Description
Advanced Fruit Transformation & Food Preservation Training
This high-level training equips participants to produce a wide range of value-added fruit products. Modules include:
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Fruit dehydration & drying
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Juice and nectar extraction
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Purée formulation
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Jam and jelly production
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Fruit concentrates
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Preservation, safety protocols, and packaging
The program emphasizes food safety, color retention, and premium market standards.
Location: Kaduna State, Nigeria.
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