Advanced Fruit Transformation & Food Preservation Training

This high-level training equips participants to produce a wide range of value-added fruit products. Modules include:

• Fruit dehydration & drying

• Juice and nectar extraction

• Purée formulation

• Jam and jelly production

• Fruit concentrates

• Preservation, safety protocols, and packaging

The program emphasizes food safety, color retention, and premium market standards.

Location: Kaduna State, Nigeria.