Cassava & Yam Production and Processing is an intensive training focuses on the production and value addition of roots & tubers crops (Cassava & Yam), combined with practical processing into dried chips (cossettes). Participants will learn how to grow, harvest, process, and package root crops for both fresh markets and value-added income streams.

What you will learn:

• Land preparation and planting techniques for cassava and yam

• Crop management and harvesting best practices

• Processing cassava and yam into dried chips (cossettes)

• Drying, storage, and preservation techniques

• Hygiene and food safety standards

• Packaging and commercialization strategies

Duration: 5–7 Days (Hands-on Training)
Location: Covè & Kétou, Benin

Outcome:
Participants gain the skills to operate a sustainable root and tuber enterprise with strong value-addition and market potential.