Cassava & Yam Production and Processing Training
$304.46
Learn a practical training on cassava and yam production, including harvesting and processing into dried chips for storage and sale. Ideal for value-driven root crop farmers.
Description
Cassava & Yam Production and Processing is an intensive training focuses on the production and value addition of roots & tubers crops (Cassava & Yam), combined with practical processing into dried chips (cossettes). Participants will learn how to grow, harvest, process, and package root crops for both fresh markets and value-added income streams.
What you will learn:
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Land preparation and planting techniques for cassava and yam
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Crop management and harvesting best practices
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Processing cassava and yam into dried chips (cossettes)
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Drying, storage, and preservation techniques
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Hygiene and food safety standards
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Packaging and commercialization strategies
Duration: 5–7 Days (Hands-on Training)
Location: Covè & Kétou, Benin
Outcome:
Participants gain the skills to operate a sustainable root and tuber enterprise with strong value-addition and market potential.
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