Plant-Based Snack Production (Starter Level)

Description

This Starter Level program provides a fast introduction to producing plant-based snacks, including Millet Flour Chin-Chin and Agro-product Chips (plantains, potatoes, cashew nuts.). The training focuses on building basic knowledge for small-quantity, personal use, or small orders. It covers low-cost setup, simple packaging, and essential hygiene practices.

Duration: 1 Week Short Theory
Location: Lagos, Nigeria

Focus Areas & Outcome:

• Focus: Basic knowledge of ingredients, low-cost setup, simple packaging, and basic food safety principles.

• Outcome: Participants can produce snacks in small quantities for personal use or small orders.