Plant-Based Snack Production (Starter Level)
₦12,000.00
Plant-Based Snack Production – This 1-week training program provides the basic blueprint for making Millet Flour Chin-Chin and Agro-product Chips . Learn low-cost setup and essential hygiene to produce snacks for personal use or small, profitable orders.
Description
This Starter Level program provides a fast introduction to producing plant-based snacks, including Millet Flour Chin-Chin and Agro-product Chips (plantains, potatoes, cashew nuts.). The training focuses on building basic knowledge for small-quantity, personal use, or small orders. It covers low-cost setup, simple packaging, and essential hygiene practices.
Duration: 1 Week Short Theory
Location: Lagos, Nigeria
Focus Areas & Outcome:
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Focus: Basic knowledge of ingredients, low-cost setup, simple packaging, and basic food safety principles.
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Outcome: Participants can produce snacks in small quantities for personal use or small orders.
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