Plant-Based Snack Production (Intermediate Level)

Description

Plant-Based Snack Production Intermediate Level hybrid program elevates beginners to semi-commercial producers. It focuses on achieving recipe consistency, efficient batch production, and basic costing for selling to small markets. The training includes practical onsite application and a Digital Bonus on product photography and short video creation for social media marketing.

Focus Areas & Outcome:

• Focus: Recipe consistency, efficient batch production, basic costing, branding, shelf-life improvement, and product media basics.

• Outcome: Participants can confidently produce and market snack products within small communities.

  Duration: 2 Weeks (5 Days Onsite + 1 Week Online)
  Location: Lagos, Nigeria