Plant-Based Snack Production (Intermediate Level)
₦60,000.00
Scale up your snacking business with Plant-Based Snack Production training program. This 2-week hybrid program (onsite + online) focuses on recipe consistency, efficient batch production, and basic costing for community sales. Includes a digital bonus on product photography and social media basics.
Description
Plant-Based Snack Production Intermediate Level hybrid program elevates beginners to semi-commercial producers. It focuses on achieving recipe consistency, efficient batch production, and basic costing for selling to small markets. The training includes practical onsite application and a Digital Bonus on product photography and short video creation for social media marketing.
Focus Areas & Outcome:
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Focus: Recipe consistency, efficient batch production, basic costing, branding, shelf-life improvement, and product media basics.
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Outcome: Participants can confidently produce and market snack products within small communities.
Duration: 2 Weeks (5 Days Onsite + 1 Week Online)
Location: Lagos, Nigeria
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