Description
Garri Ijebu Production & Preservation (3-Day Training)
Hosted by Gbendan Company Limited, this 3-day intensive training equips participants with the knowledge and skills to produce high-quality Garri Ijebu that meets consumer expectations and market standards.
Through practical, step-by-step sessions, you’ll learn:
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Cassava peeling, grating, and fermentation processes for authentic Garri Ijebu taste.
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Proper roasting and sieving techniques to achieve consistent texture and crispness.
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Modern preservation methods to maintain freshness, quality, and shelf life.
This training is designed for farmers, food processors, and agripreneurs looking to add value to cassava farming and tap into Nigeria’s growing garri market.
Location: Agbowa Ogijo/Ogun State
Duration: 3 Days
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