Description
Cassava Production & Processing is an intensive training designed to equip farmers, agripreneurs, and agribusiness investors with practical, end-to-end knowledge of cassava cultivation and processing.
The program combines field-based demonstrations with processing techniques, guiding participants from land preparation to harvest and transformation of cassava into high-value products suitable for commercial markets.
What Participants Will Learn
Cassava Production
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Site selection and land preparation
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Improved cassava varieties and stem selection
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Planting techniques and spacing
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Soil fertility and nutrient management
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Weed, pest, and disease control
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Harvesting best practices and yield optimization
Cassava Processing
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Post-harvest handling and storage
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Processing cassava into garri, fufu, flour, and chips
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Hygienic processing and food safety standards
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Equipment handling and basic mechanization
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Packaging, shelf-life management, and quality control
Business & Market Insights
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Costing and profitability analysis
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Market demand and value-chain opportunities
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Scaling cassava production and processing enterprises
Full-Week Intensive Hands-On Training (5–7 Days)
Location: Ibadan, Oyo, Nigeria.
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