Cassava Production & Processing is an intensive training designed to equip farmers, agripreneurs, and agribusiness investors with practical, end-to-end knowledge of cassava cultivation and processing.

The program combines field-based demonstrations with processing techniques, guiding participants from land preparation to harvest and transformation of cassava into high-value products suitable for commercial markets.

What Participants Will Learn

Cassava Production

• Site selection and land preparation

• Improved cassava varieties and stem selection

• Planting techniques and spacing

• Soil fertility and nutrient management

• Weed, pest, and disease control

• Harvesting best practices and yield optimization

Cassava Processing

• Post-harvest handling and storage

• Processing cassava into garri, fufu, flour, and chips

• Hygienic processing and food safety standards

• Equipment handling and basic mechanization

• Packaging, shelf-life management, and quality control

Business & Market Insights

• Costing and profitability analysis

• Market demand and value-chain opportunities

• Scaling cassava production and processing enterprises

Full-Week Intensive Hands-On Training (5–7 Days)
Location: Ibadan, Oyo, Nigeria.