Description
Beef Value Addition is a training program which delivers end-to-end value chain training, transforming livestock into multiple revenue streams.
Participants will Learn:
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Slaughterhouse operations and hygiene standards
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Carcass breakdown into retail and export-grade cuts
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Production of processed meat products (sausages, burgers, corned beef, jerky, etc.)
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Cold chain management and safe meat handling
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Packaging standards and quality assurance
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By-product utilization (leather, tallow, bone meal, organic fertilizer
Location: Abuja–Kaduna Road, Gajiri, Nigeria
Duration: Full Week Intensive (5–7 Days) – Physical, Hands-On Training
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