Beef Value Addition

Beef Value Addition

$325.00

Beef Value Addition – A practical end-to-end training on modern beef processing, carcass breakdown, processed meat production, hygiene standards, cold chain management, and by-product utilization—designed to help participants transform livestock into multiple profitable revenue streams.

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Description

Beef Value Addition is a training program which delivers end-to-end value chain training, transforming livestock into multiple revenue streams.

Participants will Learn:

  • Slaughterhouse operations and hygiene standards

  • Carcass breakdown into retail and export-grade cuts

  • Production of processed meat products (sausages, burgers, corned beef, jerky, etc.)

  • Cold chain management and safe meat handling

  • Packaging standards and quality assurance

  • By-product utilization (leather, tallow, bone meal, organic fertilizer

    Location: Abuja–Kaduna Road, Gajiri, Nigeria
    Duration: Full Week Intensive (5–7 Days) – Physical, Hands-On Training

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