Poultry Production Training (Chicken Rearing) – A hands-on training designed to teach participants sustainable and profitable chicken production systems suitable for urban and peri-urban environments.

What You Will Learn

• Housing systems and space optimization

• Feeding and nutrition management

• Health care, biosecurity, and disease prevention

• Breeding and productivity improvement

• Cost control and small-scale profitability strategies

Training Outcome
Participants will gain the knowledge to start and manage a small to medium-scale poultry operation efficiently.

Location: Nairobi, Kenya
Duration: 1–3 Days (Practical Training)