Description
Plantain Flour Production Techniques Training Program is Hosted by Gbendan Company Limited, an agribusiness with over 9 years of experience and a proven track record of hosting 5–10 successful physical agribusiness trainings, this physical training equips participants with the skills to transform plantains into high-quality flour ready for the market.
The training provides hands-on learning in:
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Selection of mature plantains for optimal yield.
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Processing steps: peeling, slicing, drying, milling, and sieving.
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Smart packaging in moisture-proof bags to extend shelf life.
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Quality control and food safety standards for consumer-ready products.
With a focus on food processing, packaging innovation, and sustainable practices, this program is tailored for rural farmers, youth, and agripreneurs seeking to add value to plantain farming while accessing new market opportunities.
Location: Agbowa Ogijo Ogun State
Duration: 3 Days
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