Legumes Production is a training program that focuses on the production of high-protein legumes (cowpea and soybean crops), which are essential for food security and soil fertility improvement.
What You Will Learn:
1. Soil preparation and nitrogen-fixing benefits of legumes
2. Seed inoculation and improved planting methods
3. Crop management for optimal yield
4. Pest and disease control specific to legumes
5. Harvesting and storage best practices
Practical Sessions:
Seed treatment and planting demonstrations
Field crop monitoring techniques
Harvesting and drying methods
Training Outcome:
Location: Minna, Bida & Kano, Nigeria
Training Type: Hands-on (1–14 Days depending on program level)
Short-Term Training (1–3 Days):
₦36,000 – ₦90,000 per participant
Medium-Term Training (4–7 Days):
₦180,000 per participant
Intensive / Advanced Training (1–2 Weeks):
₦350,000 per participant
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