Description
Corn Processing is comprehensive grain processing & value addition training that teaches participants how to convert grains like corn, into multiple high-demand products. Trainings include:
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Drying, cleaning, and hygienic preparation
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Milling into powder/flour
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Pap (ogi/akamu) fermentation and thickener science
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Custard production formulation
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Corn starch extraction and drying
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Packaging and labeling standards
Participants will be able to produce grain-based foods suitable for household and small-business sales.
Duration: 1 Week
Location: Kaduna State, Nigeria
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