Description
Beverage Production Training – This hands-on beverage transformation training teaches participants how to convert local agricultural resources into high-quality drinks such as wine, liqueur, juice-based beverages, and wellness drinks. Learners will explore the entire production chain—from raw material selection to packaging.
What You Will Learn
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Selection and preparation of agricultural raw materials
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Fermentation techniques for natural wine and liqueur
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Flavor balancing & natural infusion methods
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Hygiene and food-safety procedures
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Stabilization & bottling processes
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Branding & packaging best practices
Duration: 1–3 Days (Hands-on Intensive)
Location: Abomey-Calavi, Benin
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