Description
Agro-Snacks Production is an Advanced Level hybrid program designed for serious entrepreneurs aiming for large-scale, scalable plant-based snacks production (Plantain & Potatoes chips, Cashew nuts & Peanuts, Millet Flour Chin-Chin). It provides comprehensive training on Industrial Production Techniques, Food Science Fundamentals (moisture control, flavor retention), and crucial Regulatory Compliance (NAFDAC, FDA, SON) for Nigerians. The program includes an extensive Digital Expansion Module focusing on brand footprint and advanced digital marketing strategy.
Focus Areas & Outcome:
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Focus: Industrial production, advanced costing, food science, Regulatory Compliance (NAFDAC/FDA), advanced digital marketing, and brand building.
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Outcome: Participants gain comprehensive skills to operate a scalable, compliant, and digitally visible snack business.
Duration: 4 Weeks (Hands-on Theory)
Location: Lagos, Nigeria (Onsite Facility)





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