Urban Herb Production Training is a practical training that equips participants with the skills to grow high-value culinary and medicinal herbs using space-efficient and organic urban farming systems. Designed for beginners and urban growers, the program focuses on year-round production using small spaces such as backyards, balconies, and institutional gardens.

What You Will Learn

• Selection of high-value herbs

• Nursery setup and transplanting

• Soil preparation and organic nutrient management

• Irrigation and garden maintenance

• Pest and disease control using eco-friendly methods

• Harvesting, packaging, and basic market access

Training Outcome
Participants will be able to establish and manage a productive urban herb garden for household consumption or income generation.

Location: Nairobi, Kenya
Duration: 1–3 Days (Hands-On Practical Training)