Spice Processing & Powder Production Training is a hands-on agro-processing training that teaches participants how to transform spices and aromatic herbs into high-quality powdered products suitable for commercial sale. Learners will gain practical skills in processing, hygiene, and packaging.

What You Will Learn:

• Selection and preparation of spices and herbs

• Drying techniques for quality preservation

• Grinding and formulation methods

• Hygiene, food safety, and quality control

• Packaging and shelf-life management

• Branding and market positioning

Duration: 3–5 Days (Hands-on Training)
Location: Porto-Novo, Benin