Seasoning & Bouillon Cube Production
$170.95
Seasoning & Bouillon Cube Production is a hands-on training designed to teach participants how to produce natural seasoning powders and bouillon cubes using local spices and herbs. Learners will gain skills in spice drying, grinding, formulation, flavor enhancement, safety standards, molding, and packaging.
Description
Seasoning & Bouillon Cube Production helps you learn how to transform local spices and herbs into natural seasoning powders and bouillon cubes that are safe, flavorful, and market-ready.
What You Will Learn:
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Spice selection and sorting
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Drying, grinding & formulation
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Flavor balancing and preservation
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Bouillon cube molding techniques
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Food-safety rules & quality control
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Packaging and branding essentials
Training Outcome
Participants acquire the technical and business skills to launch a natural seasoning or bouillon production line.
Duration: 1–7 Days
Location: Abomey-Calavi, Benin
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