Description
Fruity Veggies Production is an intensive physical training program provides participants with a full practical foundation in the high-yield cultivation of Habanero Pepper, Bell Peppers and Cucumber. Through guided fieldwork, practical demonstrations, and structured lessons, learners will gain the advanced skills needed to establish and manage highly profitable pepper enterprises for commercial markets. Train from a real agribusiness owner with over 8 years of experience and have conducted 4 physical training programs over the years.
Modules Covered:
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Nursery Management: Seed selection, optimal germination practices, and early seedling care.
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Integrated Pest Management (IPM): Identifying and naturally controlling common pepper pests and diseases.
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Nutrient Management: Soil preparation, targeted fertilization schedules, and drip irrigation techniques.
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Crop Management: Trellising, pruning, and field maintenance for maximum yield.
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Harvesting & Post-Harvest Handling: Proper picking, sorting, and storage to extend shelf life.
Market & Cost Planning: Pricing strategies, market access, and financial record-keeping.
Training Duration: 3 months hands-on Training
Location: Ogun State, Nigeria.








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