Fruits and Vegetables Processing.

Description

Fruits and Vegetables Processing is intensive fruits and vegetables processing training is designed to equip participants with practical skills to transform fresh produce into healthy, nutritious, and market-ready drinks and food products. It includes  standard processing techniques for fruits and vegetables such as pineapple, beetroot, orange, watermelon, cucumber, carrot, and tiger nuts, focusing on hygiene, nutrition preservation, and product quality. The training also emphasizes healthy living by promoting the consumption of natural fruit and vegetable-based products.

What Participants Will Learn
– Selection and preparation of fresh fruits and vegetables
– Processing techniques for natural juices and healthy drinks
– Food safety, hygiene, and quality control standards
– Natural preservation methods and shelf-life management
– Packaging, storage, and basic branding
– Community nutrition education and healthy consumption practices

Location: Lafia, Nasarawa State, Nigeria
Duration: Full Week Hands-On Training (5–7 Days)