Corn Processing is comprehensive grain processing & value addition training that teaches participants how to convert grains like corn, into multiple high-demand products. Trainings include:

• Drying, cleaning, and hygienic preparation

• Milling into powder/flour

• Pap (ogi/akamu) fermentation and thickener science

• Custard production formulation

• Corn starch extraction and drying

• Packaging and labeling standards

Participants will be able to produce grain-based foods suitable for household and small-business sales.

Duration: 1 Week
Location: Kaduna State, Nigeria