Beverage Production Training – This hands-on beverage transformation training teaches participants how to convert local agricultural resources into high-quality drinks such as wine, liqueur, juice-based beverages, and wellness drinks. Learners will explore the entire production chain—from raw material selection to packaging.

What You Will Learn

• Selection and preparation of agricultural raw materials

• Fermentation techniques for natural wine and liqueur

• Flavor balancing & natural infusion methods

• Hygiene and food-safety procedures

• Stabilization & bottling processes

• Branding & packaging best practices

Duration: 1–3 Days (Hands-on Intensive)
Location: Abomey-Calavi, Benin