This lesson covers the complete production process: selecting plantains, washing, peeling, slicing, seasoning, frying/baking, draining, cooling, and packaging. It includes hygiene tips, achieving consistent crispiness, troubleshooting soggy chips, and preserving color.
PLANTAIN CHIPS PRODUCTION COURSE
Learn how to produce crunchy, tasty, and market-ready plantain chips from start to finish. This course covers sourcing, slicing, frying, seasoning, packaging, pricing, and branding—perfect for beginners and entrepreneurs.
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