The introductory section of this course provides an overview of corn oil as a valuable product in the food and agribusiness sector. You’ll learn about the economic potential of corn oil production, its nutritional and commercial importance, and how value addition creates new income streams for farmers and processors.
Corn Oil Production and Marketing: From Kernel to Shelf
Unlock the value hidden in every corn kernel. This comprehensive course guides you step by step through the entire process of producing high-quality corn oil—from selecting and preparing the raw material, to extraction, refining, packaging, and marketing.
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