Course Content
Corn Oil Production and Marketing: From Kernel to Shelf
Unlock the value hidden in every corn kernel. This comprehensive course guides you step by step through the entire process of producing high-quality corn oil—from selecting and preparing the raw material, to extraction, refining, packaging, and marketing.
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Corn Oil Production and Marketing: From Kernel to Shelf

In the processing part of this course, you’ll learn the practical steps involved in transforming corn kernels into high-quality oil. This section covers:

  • Preparation of Raw Materials: Cleaning, drying, and conditioning corn to ensure optimal oil yield and quality.

  • Oil Extraction Methods: An overview of both traditional pressing and modern mechanical or solvent extraction techniques, with guidance on choosing the right method based on scale and resources.

  • Refining Processes: Step-by-step instructions on degumming, neutralizing, bleaching, and deodorizing the crude oil to produce a clear, safe, and market-ready product.

  • Quality Control: Key tests and standards to maintain oil purity and meet regulatory requirements.

  • Safety and Equipment Handling: Best practices for operating processing machinery and ensuring a safe working environment.

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