This lesson breaks down the full production process — selecting ripe avocados, washing, de-pitting, blending, extracting oil, filtering, and proper storage. It covers both cold-press and heat extraction methods, along with hygiene practices and troubleshooting common issues like low yield or cloudy oil.
Avocado Oil Production: A Complete Beginner-Friendly Guide
This course teaches you how to produce high-quality avocado oil using both cold-pressed and heat-assisted extraction methods. You will learn how to source ripe avocados, prepare the pulp, extract and filter the oil, store it properly, and package it for both personal use and commercial sales. Designed for beginners and small-scale entrepreneurs, this course provides step-by-step guidance, business tips, quality control techniques, and extra bonus lessons to help you launch a profitable avocado oil business with confidence.
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