Description
Spice Processing & Powder Production Training is a hands-on agro-processing training that teaches participants how to transform spices and aromatic herbs into high-quality powdered products suitable for commercial sale. Learners will gain practical skills in processing, hygiene, and packaging.
What You Will Learn:
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Selection and preparation of spices and herbs
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Drying techniques for quality preservation
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Grinding and formulation methods
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Hygiene, food safety, and quality control
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Packaging and shelf-life management
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Branding and market positioning
Duration: 3–5 Days (Hands-on Training)
Location: Porto-Novo, Benin
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