Description
Seasoning & Bouillon Cube Production helps you learn how to transform local spices and herbs into natural seasoning powders and bouillon cubes that are safe, flavorful, and market-ready.
What You Will Learn:
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Spice selection and sorting
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Drying, grinding & formulation
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Flavor balancing and preservation
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Bouillon cube molding techniques
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Food-safety rules & quality control
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Packaging and branding essentials
Training Outcome
Participants acquire the technical and business skills to launch a natural seasoning or bouillon production line.
Duration: 1–7 Days
Location: Abomey-Calavi, Benin
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