From Yam to Flour: Mastering Yam Flour (Elubo) Production

From Yam to Flour: Mastering Yam Flour (Elubo) Production is a comprehensive and practical course designed for agripreneurs, food processors, and anyone interested in value-added yam processing.

Yam flour (popularly known as elubo) is a staple product widely used in preparing amala and other traditional meals. With increasing demand for processed, shelf-stable foods, yam flour production offers a strong business opportunity in both local and international markets.

In this course, you will learn how to properly select yam tubers, peel, slice, parboil (if required), dry, and mill them into smooth, high-quality flour. You’ll also understand how to maintain hygiene, prevent contamination, preserve color, and achieve the desired texture.

Beyond production, the course equips you with knowledge in packaging, branding, pricing, and marketing, enabling you to build a sustainable and profitable yam flour business.

Whether you are starting small or planning to scale, this course provides the practical skills and business insight you need.