About Course
An agribusiness needs to know whether its activities are earning enough to cover their costs. An accounting officer helps the team understand the figures behind purchasing, production and sales.
In this course, learners will practise organising financial information, reconciling transactions, preparing simple budgets and calculating costs for agricultural products or activities. They will learn to produce basic financial reports and explain what the figures mean for business decisions, using examples from farms and food businesses.
The course is designed for aspiring accounting officers and agribusiness staff who support financial management. It develops practical workplace skills; the Agrodemy certificate does not replace a professional accounting qualification.
Course Content
Module 1: Understand the Business Before the Numbers
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Lesson 1: Introduction
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Lesson 2: Understand the Business Before the Numbers in Practice
05:19 -
Lesson 3: Read and Practise Agribusiness Accounting Role Guide
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Lesson 4: Build Your Project The first conversation with the owner
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Lesson 5: Discuss
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Module 1: Understand the Business Before the Numbers Knowledge Check
Module 2: Build an Evidence Trail and Use Double Entry
Module 3: Account for Sales and Customer Balances
Module 4: Account for Purchases and Supplier Obligations
Module 5: Value Inventory and Recognise Agricultural Boundaries
Module 6: Calculate Product Costs and Explain Margins
Module 7: Reconcile Bank and Cash Without Hiding Differences
Module 8: Prepare Month End Adjustments and Asset Schedules
Module 9: Close the Ledger and Prepare Connected Accounts
Module 10: Plan Cash and Review Budget Differences
Module 11: Report KPIs and Protect the Accounting Process
Module 12: Demonstrate the Role and Plan Your Next Step
Project Approval, Practical Project and CV Submission
Final Accounting Knowledge Examination
Other and Further Learning Resources
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