Description

Leafy Vegetables Production is specialized physical training program provides participants with a full practical foundation in the high-value production of leafy vegetables such as Lettuce and other high-demand greens. Through guided fieldwork, practical demonstrations, and structured lessons, learners will gain the skills needed to establish and manage high-quality vegetable enterprises for urban and commercial markets.

Modules Covered:

Nursery Management: Seed sowing techniques, managing humidity, and preparing seedlings for transplant.
Integrated Pest Management (IPM): Identifying and controlling fast-acting pests and diseases specific to leafy greens.
Nutrient Management: Soil and substrate preparation, precise fertilization, and efficient watering for rapid growth.
Crop Management: Optimal spacing, shading techniques, and field maintenance for quality and hygiene.
Harvesting & Post-Harvest Handling: Proper timing for harvesting, cooling, cleaning, and professional packaging for maximum market appeal.
Market & Cost Planning: Identifying high-value markets, cost analysis, and efficient supply chain management.